We’re celebrating José de San Martin's birthday today with a San Martin, a pre-Prohibition cocktail that was popular in South America.

If you’re looking for something unusual to serve at your next brunch, look no further than The Ace.

The Aviation enjoys an enviable level of popularity today despite its rather turbulent history.

Our friends Kathie and Allison emailed us about a new cocktail they discovered that they thought we might enjoy: The Bee’s Knees.

A review of three French gins available here in the US, to give us that sense that we’re sipping gin martinis in the French countryside.

"This will made you gyre and gimble in the wabe until brillig all right, all right."

We made lasagna this weekend for family dinner and had a lot of leftover basil.

Today we are celebrating the birthday of Hollywood icon Cary Grant by trying our hand at an Arsenic and Old Lace.

Our sister served this cocktail at Christmas dinner, and we immediately fell in love with it.

Oysters and gin are two of our favorite things. They also are a terrific pairing.

Gin, citrus and seafood are a fantastic trifecta. This colorful dish is perfect for a holiday party appetizer or a quiet evening at home.

James Bond created much confusion over the quintessential question of whether a martini should be shaken or stirred.